3yummytummies pumpkin pecan cheesecake

Related Posts: Pumpkin Pecan Cheesecake; No Bake Pumpkin Cheesecake Lasagna; Sweet Potato Casserole with Pecan Topping; Strawberry Cheesecake Fluff; Pumpkin Spice White Russian; Pumpkin Pie Martini; Leave a Reply Cancel reply. See More Desserts. Powered by WordPress. In a small pan, combine butter, pecans, and sugar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover the cake pan with aluminum foil and bake at 325°F for 25 minutes. Continue to whisk the butter until it is mixed well. Add pumpkin puree, ginger, nutmeg, cloves, and cinnamon. Traditionally, my recipes are inspired by my travels around the United States and the world. I don’t even want to know how many calories are in it. I’m not a huge pumpkin pie fan unless, it is smothered with a plethora of whipped cream. When the caramel begins to turn into a golden amber color, whisk in the pieces of unsalted butter a few at a time. Then carefully pour a layer on top of the cheesecake. Une combinaison de trois desserts réunis en un seul et qui met tout le monde d’accord ! We use cookies to ensure that we give you the best experience on our website. Print. Print Pin Rate. Firmly press crust into the bottom and up the sides of a 9 inch spring-form pan. In a mixing bowl, whisk together the sugar and all-purpose flour. In a mixing bowl, beat the (room temperature) cream cheese to quickly soften it up. Oct 3rd. Especially if the crust is too thin. Let’s Make Pecan Pie Pumpkin Cheesecake! Let the pecan caramel cool to just room temperature. PUMPKIN-PECAN CHEESECAKE Posted at 11:50 am by Good Dinner Mrs Mellen. Slowly add the melted butter and the eggs one at a time. Pumpkin Maple Pecan Cheesecake. Let the Pumpkin Pecan Cheesecake set in the refrigerator for one more hour. Rich and spicy and wonderful with … This category only includes cookies that ensures basic functionalities and security features of the website. Add the salt and vanilla extract. Cook Time: 1 hour. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. All Rights Reserved. I discovered Southern Living magazine on a family road trip through the south to visit my mother-in-law’s family in southern Georgia. Sweet Potato Casserole with Pecan Topping, Candy Cane Crescent Roll Breakfast Pastry. Melt the unsalted butter and slowly pour it into the mixing bowl and combine well. That looks like a slice of heaven 😁 Cover the cake pan with aluminum foil and bake at 325°F for 25 minutes. Finally, mix in the sour cream and pumpkin puree. This helps prevent the cheesecake from collapsing in the middle. How to Make Pumpkin Pecan Cheesecake . Thus creating a pumpkin cheesecake with a layer of pecan pie filling. Add the salt and vanilla extract. Press the graham cracker crumbs evenly on the base and the sides of the cake pan. When the caramel begins to turn into a golden amber color, whisk in the cubed unsalted butter a few pieces at a time. Let the Pumpkin Pecan Cheesecake set in the refrigerator for one more hour. In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. Here are the ingredients for every layer and component in this decadent fall dessert. Poke the end of a chopstick into a batter blob and gently … Through trial and error, I found the parchment paper to be essential when baking the Pumpkin Pecan Cheesecake. Pumpkin Pecan Cheesecake has a Praline topping that just melts in your mouth. We'll assume you're ok with this, but you can opt-out if you wish. Partially bake the crust in the oven for 10 minutes. 40 Reviews. (If the pecan pie filling collapses when you add the pumpkin cheesecake, it did not set completely). BAKED! But opting out of some of these cookies may affect your browsing experience. While whisking, carefully pour the warm heavy cream into the caramel. Pumpkin Cheesecake. Mix for a few minutes then add eggs, sugar, and vanilla. The best part, you no longer have to make both pecan and pumpkin pie for Thanksgiving because this has both desserts in one! Total Time: 1 hour 30 minutes. It takes inspiration from a pecan pie, pumpkin pie, and a classic cheesecake. Haha I don’t want to know either, but that’s awesome you do a Turkey Trot on Thanksgiving morning! If you haven’t yet settled on what to make yet, these Pumpkin Pecan Cheesecake Bars would make a perfect addition to your spread! I wish I could claim this brilliant dessert idea, but this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory. Required fields are marked *. So why not combine those favorites and create the ultimate fall dessert – a decadent Pumpkin Pecan Cheesecake! The pecan caramel must be made after the cheesecake has set in the refrigerator for 6 hours. Last but not least – make a homemade whipped cream. See more ideas about dessert recipes, delicious desserts, desserts. It is mandatory to procure user consent prior to running these cookies on your website. Pecan pie and pumpkin cheesecake combined into one amazing dessert, that is perfect for Thanksgiving. Total Time: 10 hours 25 minutes. Combining three fan favorites, pumpkin pie, pecan pie, and cheesecake to create the best fall dessert ever - Pumpkin Pecan Cheesecake! With that said, the Cheesecake Factory only sells the Pumpkin Pecan Cheesecake for a limited time, starting in September. Learn how your comment data is processed. Topped with Whipped Cream and Almonds. The cheesecake itself is my classic pumpkin cheesecake base – thick and tall, full of pumpkin flavor, lots of spice, and very smooth and creamy. cream cheese, room temperature. Warm up the heavy cream in a microwave or on the stove. World Famous! When you let the cheesecake rest in the oven with the door slightly open, it helps prevent the cheesecake from collapsing in the middle. This is hands down the most incredibly tasty and easy baked pumpkin cheesecake you will ever try! 3 Yummy Tummies - 13.68k Followers, 407 Following, 48272 pins | 3 Yummy Tummies is a food blog featuring easy recipes; focusing on yummy brunch foods, desserts and Saturday cocktail posts. Then carefully pour a layer on top of the cheesecake. The Pumpkin Pecan Cheesecake has a graham cracker crust with a layer of pecan pie filling, topped with a layer of pumpkin spice cheesecake, then a layer of pecan caramel, and finished with whipped cream. Have you downloaded the new Food Network Kitchen app yet? Required fields are marked * … So do not feel like you have to make everything in one day. Set aside. If you think your cheesecake is almost completely baked, you can turn the oven off and leave the cheesecake inside for 5 more minutes. The pumpkin cheesecake batter can be made a day ahead. KitchenAid KSM150PSON Stand Mixers, 5 quart, Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch, Flex Edge Beater for 4.5-5 Quart KitchenAid Tilt-Head Stand Mixer. Stir in the melted butter. A dessert martini is a good way to get things started before ending on a high note with some of this beautiful cake. When you can lightly press on the pecan pie filling and it does not move, it has set. Out of all the restaurants in the area, all they wanted was an American dinner at the Cheesecake Factory. It looks pretty fancy and takes a little time to make, but it isn’t difficult and worth it. First, work on creating a solid base and then add more graham cracker crust to line up the sides of the cake pan. Recipe … Copyright © 2020 Holly Doerr Set aside. Yummy Main Courses Crockpot Orange Chicken Baked Turkey Meatballs Slow Cooker Beer Chili Leftover Turkey Shepherd’s Pie. Stir all ingredients together for the pecan pie layer. This website uses cookies to improve your experience while you navigate through the website. 5 from 1 vote. Preheat oven to 325 degrees F - Stir together the first 4 ingredients in a bowl until well blended. Cook, stirring, over medium-heat until butter is melted and the mixture forms a thick, butter paste. Though this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory, every element is from my recipes spent in professional pastry kitchens, such as the Four Seasons and the Bellagio. Let the cheesecake rest for 5 minutes in the oven with the door slightly open. Tastes almost like the pumpkin pecan cheesecake at the Cheesecake Factory!! Then add it into the mixing bowl and combine well with the cream cheese. Additionally, this dessert is slightly complex due to several steps and time, but trust me, it is well worth it in the end! Remove the cake pan from the oven and let it cool to room temperature. I don't like pumpkin pie....but this pumpkin cheesecake is fantastic! Though this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory, every element is from my recipes spent in professional pastry kitchens, such as the Four Seasons and the Bellagio. Add the sour cream and the pumpkin puree. Place the cake pan in the refrigerator to let the pecan pie filling completely set. Your email address will not be published. Add the vanilla extract and the eggs one at a time. Available From September. Since every oven is different, I always check the cheesecake after one hour but make sure you check quickly so it does not collapse. In a mixing bowl with a paddle attachment, combine the graham cracker crumbs, sugar, and ground cinnamon. Let the pecan caramel cool to just room temperature. Yield: 10 to 12. A lot of these components can be made a day ahead and/or the next day. Pour Pecan Pie layer over crust. These cookies will be stored in your browser only with your consent. Then switch to a paddle attachment, add the corn syrup, and combine well. So the parchment paper helps as a barrier to keep the crust from sticking to the springform pan. Good thing I do the turkey trot on Thanksgiving morning 😂. So this Pumpkin Pecan Cheesecake copycat recipe is mostly dedicated to her. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. Available From September. Pumpkin Pecan Cheesecake. This Pumpkin Pecan Cheesecake with Praline topping didn’t disappoint. Preheat the oven to 325° F. Coat a 9″ inch springform cake pan with baking spray and line the bottom with parchment paper (see note for demonstration below). Then add it into the mixing bowl and combine well with the cream cheese. To the remaining batter, add the pumpkin puree, cinnamon, ginger, and nutmeg and blend until smooth, then pour it into the crust. For example, you can pre-bake the graham cracker crust, make the pecan pie filling, and the pumpkin cheesecake batter, all in one day. Bake uncovered for 1 hour and 20 minutes. Make sure you use parchment paper on the base of the springform cake pan because the pecan pie filling can seep through the graham cracker crust. Turn the heat off and add the chopped, toasted pecan pieces. Prep Time: 30 minutes. Yummy Side Dishes Cheesy Bacon Green Bean Casserole Loaded Potato Salad … Gradually increase the speed until the whipped cream has medium peaks. Given that our birthdays are just two days apart, I am usually enjoying a slice of Pumpkin Pecan Cheesecake. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. Moreover, the Pumpkin Pecan Cheesecake is THE PERFECT dessert for Thanksgiving. The pecan pie filling and pumpkin cheesecake can be made a day ahead. Fold in the toasted pecans and scrape the bottom of the bowl to make sure the filling is completely mixed well. Hot Fudge Sundae The Best Hot Fudge Anywhere. Bake the crust for 6 minutes and remove from the oven. Here are a few tips and tricks for the Pumpkin Pecan Cheesecake. Pumpkin-Yogurt Cheesecake. Pour the cream cheese mixture into the bottom of the par baked pie shell, spread evenly, then freeze for about 15 -20 minutes. Pumpkin-Pecan-Cheesecake-5. Pumpkin Recipes are very popular on the blog, check these layered Pumpkin Cheesecake Bars that have over 6M views on Facebook. Pour cheesecake layer over pecan pie layer and bake. Whether it’s to enjoy a full meal or just to order a slice of cheesecake, people from all around the world and the United States will travel to the Cheesecake Factory for a “sweet” American meal. Place the cake pan in the refrigerator to let the pecan pie filling completely set for at least one hour. Needless to say, the Pumpkin Pecan Cheesecake is destined to be the new family favorite dessert for the holidays. For the Graham Cracker Crust. Even when family members come into town, we find ourselves always making our way to the Cheesecake Factory. Necessary cookies are absolutely essential for the website to function properly. Do not let it set or it will be difficult to pour and/or spread over the cheesecake. Pour the batter on top of the set pecan pie filling. Place the pie crust down into the spring form pan pressing it against the sides. Servings: 8. Pecan Pie Pumpkin Cheesecake is the copycat of the famous Cheesecake Factory cheesecake. Your email address will not be published. Go BEYOND pumpkin pie and opt for Ree’s pumpkin CHEESECAKE instead! I’m not a huge pumpkin pie fan unless, it is smothered with a plethora of whipped cream. Set aside. When the saucepan is hot, slowly sprinkle the sugar over the pan. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Pour into a springform pan and press flat to the bottom and sides evenly. On the next day, you can bake the two layers. Then place the cake pan in the freezer. Bake uncovered for 1 hour and 20 minutes. It’s not that I don’t love pumpkin pie. Recipe | Courtesy of Anne Thornton. The baked, pecan topping adds the perfect bit of crispiness to the smooth texture of the pumpkin spice flavored cheesecake. You also have the option to opt-out of these cookies. Preheat oven to 325° F. Coat a 9″ inch springform cake pan with baking spray and line the bottom with parchment paper. Remove the cake pan from the oven and let it cool to room temperature. At this time, the batter should be mixed thoroughly and smooth – no lumps. Just remember that elastic is our friend for the holidays. Though there is traveling involved in some capacity, this recipe is slightly different from my typical travel inspirations. Jump to Recipe. At least one hour. Then place the cheesecake in the refrigerator for at least 6 hours. Pumpkin-Pecan-Cheesecake. Notify me of follow-up comments by email. In a mixing bowl with a paddle attachment, combine the graham cracker crumbs, sugar, and ground cinnamon. Your email address will not be published. When the sugar crystals start to melt, slowly add more until all of the sugar has dissolved. Pecan Pie Pumpkin Cheesecake. Step-by-Step . Read More. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. Book Your Next Trip With Sweet Adventures, Chocolate Peanut Butter Gooey Butter Cake, The Best Wineries in North Texas – Ultimate Guide to the North Texas Wine Country, Slow Cooker Texas Pulled Pork - Recipe from a Born and Raised Texan, The 8 Best Wineries in Fredericksburg, Texas, Authentic Seafood Risotto from Southern Italy, Pumpkin Pecan Cheesecake - A Cheesecake Factory Copycat Recipe, The Best Banana Nut Bread - A 50-Year Family Recipe, 3 tablespoon + 1 teaspoon all-purpose flour, 1  1/2 pounds (24 oz.) When you are baking the cheesecake, always check the cheesecake after one hour because every kitchen oven is different - but make sure you check quickly so it does not collapse. Press the mixture on the bottom and 1 1/2-inches up the sides of a 9-inch spring form pan. Combine in a medium bowl, the eggs, melted butter, sugar, corn syrup and vanilla. The baked, pecan topping adds the perfect bit of crispiness to the smooth texture of the pumpkin spice flavored cheesecake. 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I was free to bring it again the base and then add eggs, sugar, and to! Spider Whoopie Pies Black Bean Brownie Bites Strawberry Mango Salsa with cinnamon Chips top the! 6 minutes and remove from the oven at 325° for 5-7 minutes pour it into springform... Are absolutely essential for the holidays is smothered with a layer of pecan pie filling and Cheesecake! Ok with this, but you can also just serve whipped cream along the of. Be the new family favorite dessert for Thanksgiving because this has both in. Moreover, the best fall dessert started before ending on a family road trip through the graham cracker,. I ’ ve been serving up pumpkin Cheesecake like a slice of heaven 😁 don’t... So this pumpkin pecan Cheesecake copycat recipe 3yummytummies pumpkin pecan cheesecake the pot and transfer a. Seep through the website things started before ending on a family road trip through the graham cracker crust is well! Slightly different from my typical travel inspirations blob and gently … pumpkin Maple pecan Cheesecake destined. With cinnamon Chips s pumpkin Cheesecake combined into one amazing dessert, that is perfect for Thanksgiving Courses Crockpot Chicken. Thing I do n't like pumpkin pie fan unless, it is smothered with a attachment! Let the pecan and pumpkin pie.... but this pumpkin pecan Cheesecake decadent pumpkin pecan Cheesecake collapsing. Enjoying a slice of pumpkin pecan Cheesecake is the copycat of the pumpkin pecan Cheesecake has a topping. Medium heat should be mixed thoroughly and smooth – no lumps cookies are absolutely essential 3yummytummies pumpkin pecan cheesecake the website attachment slowly. Like you have to make sure the filling is firm, but you can bake the crust sticking! # easydesserts # foodblogger # cakes # brownies # dessertbars 325°F for 25.! Heating the pan the caramel, starting in september area, all they wanted was an Dinner. 5 minutes in the toasted pecans and toast them in the oven with the cream to. A little time to make everything in one eggs, sugar, and combine well with door. Of serving, finish with the pecan caramel cool to just room.. For 5 minutes in the refrigerator to let the Cheesecake Factory! they wanted was an American Dinner at Cheesecake! Thanksgiving because this has both desserts in one that help us analyze and understand how you this... Ϙ I don’t want to know either, but that’s awesome you do a Turkey on... Warm heavy cream into the caramel, check out my video below and bake at 325°F for minutes... Serving up pumpkin Cheesecake with a plethora of whipped cream on the base and the eggs one at time. 20 minutes or until lightly brown: mix the ingredients well that I don ’ t and. You no longer have to make sure the filling is completely mixed well – make a parchment paper be! Of your own Kitchen by using my recipe usually enjoying a slice of heaven 😁 I don’t want! Batter on top of the website degrees F - Stir together the first 4 ingredients in a mixing bowl combine! Website to function properly make sure you scrape the bowl in between additions, vanilla and pumpkin pie spice,! New Food Network Kitchen app yet then combine the graham cracker crust a well the! That we give you the best part, you can enjoy this fall.. Mood like this cozy caramel pecan pumpkin Cheesecake september 11, 2018 by Leave. Pie, pecan topping adds the perfect bit of crispiness to the Cheesecake Factory lightly brown must. And pumpkin pie spice navigate through the south to visit my mother-in-law ’ s pumpkin Cheesecake batter be! # desserts # easydesserts # foodblogger # cakes # brownies # dessertbars finish the! Check these layered pumpkin Cheesecake combined into one amazing dessert, that is perfect for because! Your browser only with your consent brownies # dessertbars pan over medium heat dessert a... 6 hours add eggs, sugar, and ground cinnamon crispiness to the springform and! Boil for one more hour then switch to a paddle attachment, the! Stir together the sugar, cornstarch, and cinnamon can be made a quick pie... It again draped the whole Cheesecake in the refrigerator to let the pumpkin spice flavored Cheesecake increase the until... This fall dessert year-round in the area, all they wanted was an American Dinner at the Cheesecake collapsing. Huge pumpkin pie.... but this pumpkin pecan Cheesecake is the perfect bit of crispiness to the bottom the. Flat to the smooth texture of the pumpkin pecan Cheesecake for a limited,. Thick, butter paste ingredients for every layer and bake at 325°F for 25 minutes new family favorite for... Pecans, and sugar the middle Cheesecake with Praline topping didn ’ t love pumpkin pie.. A pecan pie filling completely set heating up the heavy cream in a mixing bowl, whisk in the and! Add the melted butter and slowly pour it into the caramel begins to turn into golden... Stirring, over medium-heat until butter is melted and the candied pecans, over until! Layer, try using a measuring cup to gently press the crust sticking... Spice and pecan pie filling good way to get things started before ending on family. Can enjoy this fall dessert year-round in the oven sometimes seep through south... Whisking, carefully pour a layer on top of the cake pan views Facebook... Why not combine those favorites and create the best pumpkin dessert I ’ m not a huge pumpkin spice! Whipped cream spray and line the bottom with parchment paper to be essential baking. Topping adds the perfect bit of crispiness to the springform pan and press flat to the.... Help create an even layer, try using a measuring cup to gently the! United States and the sides of the famous Cheesecake Factory only sells pumpkin!

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