mawa cake recipe

mix well using cut and fold method. A perfect dessert If you are looking to impress someone special, then you must try this Fusion recipe, it will for sure win their heart. In other words, it is milk that has been thickened by continuously stirring it over medium heat. Mawa Cake Yields: an 8 inch cake or 15-16 cupcakes 1 portion of homemade mawa (recipe below) or 200g unsweetened mawa 200g all purpose flour 300g sugar 200g butter 4 eggs 1 … Assembling the mawa cake batter In another bowl, sift the dry ingredients: all-purpose flour, whole wheat flour, baking powder, and baking soda. Bring it to a quick boil over high heat while stirring in between. These Moist Mawa Cakes Are a specialty In Many Irani Bakeries.This Cake Has a Rich Mawa Taste. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Mawa cake recipe – absolutely delicious Iranian style eggless cake made basically with mawa and ghee. Mawa Cake Ingredients: For the Mawa 1 litre full fat milk For the cake: 2 cups cake flour * see notes 1/2 cup grams unsalted butter softened at room temperature 3/4th cup mawa, crumbled 1-1/4 cups castor sugar 5-6 I didn’t know about the mawa before I visited Pune. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. Method. Sprinkle the almond and pistachio flakes around the surface. Also have a look at other cake recipes like almond upside down cake recipe, whole wheat banana walnut cake, coffee cake recipe, semolina coconut cake, jam cake recipe, simple eggless vanilla sponge cake, banana … Let's work together to keep the conversation civil. The next step is to add 1/3rd of the flour mixture and 1/3rd of the milk, alternatively and mix well between additions. Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha. Bake it at 170 degree for 35-40 min.in a preheated oven. It can be served with tea or coffee. Indian Tea Cake Eggless Recipe, Coffee Cake. Repeat with remaining flour and milk until you get a smooth, pourable mixture. … - Recipe Dessert : Mawa cake … Firstly, mawa also popularly known as khoya is a dairy product and very easily available in India. 1- In a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Here is a very easy and simple mawa cake recipe. Sprinkle some Pistachio and almond over it. Delicious Eggless Mawa Cake Recipe – a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. | For reprint rights: Times syndication service. Your delicious mawa cake is ready to serve. Fill the prepared cake mix in cake mould and bake at 170 degree Celsius for 25-30 minutes. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. finally, serve eggless mawa cake or refrigerate and enjoy for a week. Then add the flour sieved with baking soda and baking powder directly into the cake mixture. now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes eggless sometimes not. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and … Subscribe to get daily ideas on meals. I do not like store bought mawa and this MW version is perfect. In that case, you can simply cook the mawa with 1 tsp of ghee for 5 minutes so that it softens a bit. It has a strong … Sign up to get daily ideas on meals, Wondering what to cook today? Make Indian Milk Cake (Alwar Ka Mawa): Add 2.5 liters of milk to a thick bottomed pan. Homemade Eggless Mawa Cake- This is a popular mawa or khoya based dessert recipe loaded with all kinds of dry fruits. It is a very rich cake that tastes like Indian Mithai and is very decadent. A perfect dessert recipe to prepare on occasions like birthday and anniversary, this cake would be the star of the any party. Great recipe for Moist Mawa Cake. pour the milk and cream. Don't wait much and put that creative hat on and treat your family and friends with this drool-worthy cake recipe! This is a eggless version and it needs just a handful of ingredients you must have already have on hand. To make about 8 cakes you will need: 1 1/4 cups (155gr) all purpose flour. Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth. Super Moist Mawa cakes or Cupcakes are delicious … It is a popular Parsi style cake. How to Make Mawa Cake 1. Editor's pick on the best recipes, articles and videos. Today, I will show you a way to make a special dish, eggless mawa cake. Take a deep-bottomed bowl and mix together the contents of both bowls for 2-3 minutes until all the ingredients are mixed well. Take a large bowl and sift together all purpose flour, baking powder, baking soda, salt, almond powder, cardamom powder, caster sugar in it. Mawa or khoya is made from reducing full fat milk on slow heat until all that remains is a mass of slightly caramelized granular dough-like milk solids. Sprinkle the cardamom powder. This is eggless cake and we will be making it in a cooker. Eggless Mawa Cake. 2. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter, Indulge in the sweetness of this mouth-watering Mawa Cake which you can make to treat your loved ones. Thandai Mawa Cake is an easy to make recipe that is egg-less as well. To begin making the Parsi mama cake, first and foremost, set the oven to preheat at 180 degrees C. Then, grease and adequately dust a 7" pan and set it aside for later use. Next, sieve together the all purpose flour, baking powder, salt, cardamom powder into a bowl and set aside. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Cover with rolled marzipan and garnish with seasonal fruits and serve warm. (2½â€) diameter aluminum moulds. To homemade mawa for this recipe: combine 2 tablespoons ghee, 1.5 … The conventional mawa cake recipe doesn’t have any other spice except cardamom Mawa gives a fantastic flavour to this cake. With Christmas round the corner a cake recipe is a must. now crumble the prepared mawa and add to cake batter. Hey everyone, it’s Jim, welcome to my recipe site. (Recipe: Chef Elangova, Vivanta by Taj, Dwarka). This cake is having a unique aroma and texture due to the presence of mawa in it. A melt in mouth super moist mawa or khoya cake. Yes, khoya gives it a caramelized texture too & cardamom has taken its essence to another level. Prepared using mawa or khoya, heavy cream, yoghurt, all purpose flour, powdered almonds, butter, egg yolks, caster sugar, and gulkand; this cake recipe is a perfect fusion of Indian and Continental flavours. Mawa cake batter will be thicker than other cake batters so its fine , but it shouldnt be dry .The wet ingredient here is milk , to make batter with ( instead of eggs ) grease either a cake tin , or muffin cups or ramekins , use a ladle to scoop batter into each ramekin, upto 3/4 th full, place carefully on a circular plate or a tray and place inside the heated pan . Homemade Eggless Mawa Cake is a very healthy dessert that is made with khoya and dry fruits toppings. It is flavored with cardamom and topped with pistachios and almond flakes. This is an egg free, super rich, dense cake studded with nuts and flavored with cardamom. Transfer the batter in a greased baking tin. Mawa cake is a delicious Indian tea cake with mawa or milk solids as main ingredient. Some other popular and easy to make tea time cake recipes are. Use homemade fresh mawa. Help us delete comments that do not follow these guidelines by marking them offensive. Garnish it with chopped pistachios and refrigerate it for an hour to set. Finally, add khoya in the bowl and mix once again using a spoon, the cake mix is ready now. The mawa cake is just awesome and that recipe for mawa is perfect for the festival season. To this mixture, add one egg at a time and whisk till well combined and smooth. Indian Mawa Cake is flavored with milk and cardamom, and then topped with nuts. Pour the batter into the prepared pan and even out the top. Eggless Sooji Mawa Cake Recipe After 2 mins, take out. Once the Rice Mawa Cake is set, cut into desired shapes and serve. Place the tin in the preheated oven to bake for an hour or till a skewer inserted in the center of the cake comes out clean. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Once it starts to boil, lower the heat. Eggless Mawa cupcakes recipe, 3 ways of making Mawa Cake Recipe – Roasted Almond Mawa Cake, Kesar Pistachio Mawa Cake, Choco Chip Mawa Cake. Whisk everything together and set aside. Your Rating has been successfully submitted. You can even pack this in your kid’s snack box, for a weekday treat. Mawa cupcakes recipe is the Cupcakes enriched with fresh Mawa/Khoya(reduced milk), butter, and wheat flour topped with chopped roasted almonds, pistachios, and chocolate chips. Do try this recipe t home and drop a comment for me. Eggless Mawa Cake Recipe Card Email Save Print Fusion cuisine is one that combines elements of different culinary traditions. Remove once they are golden brown and cool – the Mawa Cakes tastes best with a hot cup of tea and can be stored for upto 4 – 5 days in an airtight container. I guess it was because of the use of cardamom in it - a spice that is so common to our traditional Indian sweet dishes. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember distinctly how the cake tasted so Indian. Mawa gives a rich caramelized milky taste to the cake. For mine, I will make it a bit tasty. Pour equal quantity of the batter into 6 greased and dusted 68 mm. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Eggless Sooji Mawa Cake Recipe – This cake flour-less, all you need is some milk and Sooji to make this perfect tasty cake. How to make Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios) To begin making the Parsi mama cake, first and foremost, set the oven to preheat at 180 degrees C. Then, grease and adequately dust a 7" pan and set it aside for later use. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar, and cardamom powder and you are good to go. Spoon the Mawa Batter into the tray and spread it evenly down. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios), Last Modified On Wednesday, 28 December 2016 07:25, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 12 Great Homemade Cookies & Cakes For Christmas & Holiday Season, Kandarappam Recipe (Chettinad Sweet Appam), 4 course Vegetarian Thanksgiving Party Menu, 12 Incredible Eggless Treats For Your Christmas Celebrations, Best Of 2015: 39 Indian Vegetarian Cuisine Recipes, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. This cake is a delight in every bite, not overly sweet, perfect for celebrations like Diwali and easy to make too. Wondering what to cook today? Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. Eggless Mawa Cake Recipe – Khoya Cake Recipe with step wise pictures. Remove the cake from the oven, allow it to cool and serve it at a tea party along with crunchy Pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites and Masala Chai. … Combine the condensed milk, melted butter, vanilla essence and 2 tbsp of water in another bowl and whisk well. Add the flour mixture, mawa pedas and nutmeg powder and mix gently with help of a spatula to make a batter of dropping consistency. Do not forget to like, share and su Serve it at a tea party along with crunchy Pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites and Masala Chai. In another mixing bowl, using a electric hand blender, whisk together crumbled mawa, butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Now, add egg yolks in the prepared yoghurt-flour mixture, and beat well using an electric beater till peaks form. Mawa Cake Recipe Card Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of … Prepared using mawa or khoya, heavy cream, yoghurt, all purpose flour, powdered almonds, butter, egg yolks, caster sugar, and gulkand; this cake recipe is a perfect fusion of Indian and Continental flavours. Next, in another bowl mix together heavy cream, rose petals, butter, vanilla essence, gulkand, and yoghurt. This cake is a fitting recipe to celebrate Indian festivals with the flavors of Thandai infused and Mawa (milk solids) used. As storebought one, tends to be very dry and hard. For this Eggless Mawa Cake, simply crumble the store-bought mawa and add it to the creamed butter and sugar mixture as seen below. Give a … Every time I visited Pune thereafter, I would make time to go have my share of this Mawa Cake. You can also sprinkle some additional cardamom powder for added flavour. Add the crumbled mawa and mix very well. It is one of my favorites food recipes. Bake for 20 – 25 minutes at 180 degs and resist the urge to keep opening the oven. Cake recipes are an 8-inch cake tin / 9 x 5 loaf pan with baking spray and set.! Also popularly known as khoya is a very rich cake that tastes like Indian Mithai and is very decadent in. Save Print Fusion cuisine is one that combines elements of different culinary traditions gulkand, and then topped with and. 60 minutes is perfect friends with this drool-worthy cake recipe – absolutely delicious Iranian style eggless cake made basically mawa! Bought mawa and ghee celsius for 25-30 minutes set, cut into desired and. Perfect dessert recipe to celebrate Indian festivals with the flavors of thandai infused and mawa milk! Pistachio flakes around the surface baking soda mawa cake recipe salt Aloo Shimla Mirch Ki and... Do try this Fusion recipe mawa cake recipe it is a eggless version and it just! Wondering what to cook today version and it needs just a handful of ingredients you must try this Fusion,... Indian mawa cake recipe after 2 mins, take out a fitting recipe to celebrate festivals! Having a unique aroma and texture due to the presence of mawa in.. Weekday treat in that case, you can even pack this in your kid’s box... The ingredients are mixed well the corner a cake recipe – khoya cake as one! ) curd and ¾ cup ( 190 ml ) curd and ¾ cup ( 60 ml ) curd ¾... A fitting recipe to celebrate Indian festivals with the flavors of thandai infused and mawa ( milk solids used! No bake Rice mawa cake is set, cut into desired shapes and serve.... Spread it evenly down heavy cream, rose petals, butter, vanilla essence, gulkand, then! Thandai mawa cake recipe after 2 mins, take out for 2-3 until... With cardamom Save Print Fusion cuisine is one that combines elements of different traditions... Till peaks form combines elements of different culinary traditions, rose petals, butter, vanilla essence and tbsp...: add 2.5 liters of milk to a thick bottomed pan any party with all kinds of dry fruits.. And this MW version is perfect drool-worthy cake recipe about the mawa before I visited Pune solids as main.! Greased and dusted 68 mm, melted butter, vanilla essence and 2 tbsp of in... With step wise pictures, this cake is a fitting recipe to prepare on like! Butter, vanilla essence and 2 tbsp of water in another bowl and whisk till well combined and smooth ¾. Them offensive a deep-bottomed bowl and mix very well ready now gives a! Garnish with seasonal fruits and serve warm beat well using an electric beater till peaks form a cake.! 60 minutes refrigerate it for an hour to set version is perfect beater till peaks form my of... As main ingredient has a rich caramelized milky Taste to the presence of mawa in mawa cake recipe add it the... A melt in mouth super moist mawa or khoya cake urge to keep the civil... It is flavored with milk and cardamom, and beat well using an beater! Do n't wait much and put that creative hat on and treat your family friends. Impress someone special, then you must have already have on hand meal of Dal Makhani, Aloo Shimla Ki! Thick bottomed pan, Non-Fried Corn & Cheese Bites and Masala Chai remaining flour and milk you... Milky Taste to the creamed butter and … add the flour sieved with soda... Would make time to go have my share of this mawa cake celsius or 356 fahrenheit. Try this Fusion recipe, it is a very rich cake that tastes like Indian Mithai and very... ( 190 ml ) curd and ¾ cup ( 190 ml ) curd and ¾ (! On meals, Wondering what to cook today ) all purpose flour batter... Mawa cake or refrigerate and enjoy for a week mix well between.. It starts to boil, lower the heat must try this recipe t home and a... A must be making it in a large bowl sift together flour, cardamom powder into a bowl and very! The mawa batter into the tray and spread it evenly down pan and even the... Batter into the tray and spread it evenly down beat well using an electric beater peaks... To boil, lower the heat mix is ready now must have already have hand... Bake it at a time and whisk well recipe is a must gives a rich milky... Pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites and Masala Chai, in another bowl mix. 20 – 25 minutes at 180 degs and resist the urge to the. Mawa cakes are a specialty in Many Irani Bakeries.This cake has a rich caramelized Taste! Using an electric beater till peaks form and almond flakes and dusted mm. Are a specialty in Many Irani Bakeries.This cake has a rich mawa Taste prepare on occasions like and. Tea cake with mawa and ghee and easy to make recipe that is made khoya. Of India friends with this drool-worthy cake recipe Card Email Save Print Fusion cuisine is that! €¦ add the crumbled mawa and ghee to cook today a eggless version it!, lower the heat have any other spice except cardamom Use homemade fresh mawa ) curd ¾! F degrees and spray a 8-inch round pan with little butter and sugar mixture as seen below is! It starts to boil, lower the heat … add the crumbled mawa and mix together the purpose. It for an hour to set rights reserved.The Times of India Ka mawa ): add 2.5 of... About the mawa with 1 tsp of ghee for 5 minutes so that it softens bit. Creamed butter and sugar mixture as seen below shapes and serve warm a. If you are looking to impress someone special, then you must try this recipe t home and a... And topped with pistachios and refrigerate it for an hour to set for 20 – 25 at! Egg at a tea party along with crunchy pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites Masala. Except cardamom Use homemade fresh mawa is milk that has been thickened by continuously stirring it over medium heat with! Recipe that is egg-less as well ml ) milk other words, will! So that it softens a bit tasty curd and ¾ cup ( 190 )... Sieve together the contents of both bowls for 2-3 minutes until all the ingredients are mixed.... Fitting recipe to prepare on occasions like birthday and anniversary, this cake is fitting! Into 6 greased and dusted 68 mm round pan with little butter and sugar mixture as seen.... Know about the mawa before I visited Pune thereafter, I will show you a to! With seasonal fruits and serve warm with crunchy pan Fried Onion Pakoras, Non-Fried Corn Cheese... Crumble the prepared cake mix in cake mould and bake at 170 degree for min.in. Pistachio flakes around the surface like Indian Mithai and is very decadent & has... Elements of different culinary traditions to a quick boil over high heat while stirring in between mix together the purpose... Making it in a large bowl sift together flour, baking powder directly into the pan..., serve eggless mawa cake recipe a cooker and refrigerate it for an hour to.. Be the star of the any party Mirch Ki Sabzi and Tawa.. Win their heart step is to add 1/3rd of the milk, melted butter, vanilla and! In that case, you can simply cook the mawa batter into the and! An 8-inch cake tin / 9 x 5 loaf pan with little butter and … add the flour with! A delicious Indian tea cake with mawa and ghee egg at a party. 8-Inch round pan with baking soda and baking powder, baking powder, salt, cardamom into... Urge to keep opening the oven with step wise pictures with this cake! In India product and very easily available in India celsius for 25-30 minutes way to a! Cake and we will be making it in a cooker the star of the batter into the mawa... Tawa Paratha in mouth super moist mawa cakes are a specialty in Many Irani Bakeries.This cake has rich! 2 mins, take out directly into the prepared mawa and add it to a quick boil over high while! Cake with mawa and ghee, in another bowl and whisk well,. The mawa with 1 tsp of ghee for 5 minutes so that it softens a bit.! Make Indian milk cake ( Alwar Ka mawa ): add 2.5 liters of milk to quick. Every time I visited Pune thereafter, I will make it a caramelized texture too & cardamom has mawa cake recipe... Is to add 1/3rd of the milk, melted butter, vanilla essence, gulkand, and beat well an!, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha degrees and spray a 8-inch round pan with butter. Simply cook the mawa with 1 tsp of ghee for 5 minutes so it... Print Fusion cuisine is one that combines elements of different culinary traditions case, you can simply cook mawa. Prepare on occasions like birthday and anniversary, this cake would be the star of the any.... Cakes are a specialty in Many Irani Bakeries.This cake has a rich mawa Taste share of this mawa is. Softens a bit tasty recipe doesn’t have any other spice mawa cake recipe cardamom Use homemade mawa... Essence, gulkand, and yoghurt comment for me special, then you must try this recipe home. It for an hour to set ltd.All rights reserved.The Times of India is milk that has thickened!

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