spinach artichoke dip with mayo and sour cream

2. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! pie plate. ), lemon juice and Parmesan cheese. The marinated ones are just a bit too salty for this recipe. 3. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Use electric mixers to mix everything until combined. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip To flavor, we add garlic (and lots of it! 2. Add remaining ingredients and combine. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Stir in the artichokes and spinach. Drain in colander. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Preheat oven to 350 degrees. Transfer to a greased 9-in. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Heat cream cheese in microwave until soft and creamy. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. No baking required! Pour into baking dish and sprinkle a little extra parmesan cheese on top. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. Mash in spinach and artichokes and stir well. I used this recipe on several occasions throughout the holiday season with great success. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. We used a can of UN-MARINATED artichoke hearts. If desired, top with roma tomatoes but don't stir into dip. 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